Happy Birthday Tess- you're a rock star.
This is double vanilla chocolate chip cake with seedless raspberry jam between the layers. It is smothered in homemade dutch chocolate butter cream icing with a kick of almond extract for bite. The pink sanding sugar gives it just enough sparkle.
Saturday, April 28, 2007
Tess' Birthday
Labels:
Birthday,
Celebration Cake
Star Cake
February 2007
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