Kit Kat Heaven
May 2008
If you haven't tried the "kit kat bar" at Central, you need to go immeadiately. Michael Richard (also of Citronelle) has layered hazelnut crunch with chocolate and chocolate mousse, and paired it with hazelnut ice cream that is thick and rich like gelato. A wonderful treat after a great meal.
May 2008
If you haven't tried the "kit kat bar" at Central, you need to go immeadiately. Michael Richard (also of Citronelle) has layered hazelnut crunch with chocolate and chocolate mousse, and paired it with hazelnut ice cream that is thick and rich like gelato. A wonderful treat after a great meal.
1 comment:
Keep up the good work.
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