November 17, 2007
I have completed my first wedding cake. (I'll post more photos in the next week or so.)
This photo is a little crooked, but the cake was totally vertical- I promise!
Cake: Snow white vanilla cake
Moistening Syrup: Chambord and simple syrup
Icing: Vanilla-lemon buttercream
Filling: Raspberry
Decorations: Fondant ribbon with copper luster dust, Dots and borders in buttercream
Topper: Mini-pumpkin filled with mums and bittersweet (made by the talented Deb Haynes)
Adding the finishing touches:
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