This has nothing what-so-ever to do with baking, but I am huge addict of the show No Reservations on the Travel Channel. Anthony Bourdain's commentary on travel and food is so vivid and honest that I feel like I am standing right there experiencing the city he is in (for better or worse!).
Last week I snuck out of work to attend a book signing and here him recount some of his adventures. I think that his books and shows speak to me because he has that straight talking NYC attitude combined with intense cultural curiosity and a deep respect for people living their lives and enjoying whatever lies ahead for the day.
Photo: Laura, Erin and I had a nice chat with Tony about the wonders of eating Durian in Asia, as well as enjoying the many delicacies offered at the Jersey Shore.
Tuesday, November 13, 2007
No Reservations
Labels:
Musings and Inspiration
Anthony Bourdain Comes to Town
November 2007
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